The rice flour it is a flour that is obtained from rice a lot. Some of its characteristics are:
Gluten free: Rice flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or sensitivity.
Easy digestion: Rice flour is easily digestible and does not cause digestive problems in most people.
Mild taste:Rice flour has a mild and neutral flavor, which makes it ideal for preparing a wide variety of both sweet and savory recipes.
Fine texture:Rice flour has a fine, soft texture, which makes it excellent for baking, as it produces a soft, fluffy texture in baked goods.
Low in fat and cholesterol: Rice flour is low in fat and cholesterol, making it a good choice for people following a healthy diet.
Rich in carbohydrates: Rice flour is rich in carbohydrates, which makes it a good source of energy. However, its glycemic index must be taken into account, which can be high in some varieties of rice.
Una barra amb ingredients naturals que aguanta perfectament unes hores després de ser torrada sense tornar-se ciclista
Per tant, ideal per fer-te un entrepà.