Rice flour is a flour that is obtained from brown rice. Some of its characteristics are:
Gluten-free: Rice flour is naturally gluten-free, making it an excellent option for people with gluten intolerance or sensitivity.
Easy to digest: Rice flour is easily digestible and does not cause digestive problems in most people.
Mild flavor: Rice flour has a mild and neutral flavor, making it ideal for preparing a wide variety of both sweet and savory recipes.
Fine texture: Rice flour has a fine and smooth texture, making it excellent for baking, as it produces a soft and fluffy texture in baked goods.
Low in fat and cholesterol: Rice flour is low in fat and cholesterol, making it a good option for people following a healthy diet.
Rich in carbohydrates: Rice flour is rich in carbohydrates, which makes it a good source of energy. However, you should be aware of its glycemic index, which can be high in some varieties of rice.
