This French-style croissant is made up of thin layers of puff pastry. It is made daily, with an alveolar and irregular texture, crispy on the outside and soft on the inside.
CROISSANT
Rating is 5.0 out of five stars based on 1 review
€3.10Price
Corn flour, xanthan, sugar, salt, milk, eggs, margarine and water.
110 grams approx.



Reviews
Molt i molt bo