Tender and spongy bread, perfect for everyday life. Made especially for people with gluten intolerance, it maintains the flavor and texture of a traditional bread. Ideal for toasts, sandwiches, sandwiches or as a base for sweet and savoury recipes.
Contains LACTOSE-FREE MILK: suitable for people with lactose intolerance.
MOLD BREAD
€4.50Price
Midon, psyllium, xanthanum, salt, water, milk, oil, sugar and yeast.
350gr.
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